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POLYGLYCEROL ESTERS
Additives designed to function as emulsifiers, dough conditioners, anti-foaming agents, and stabilizers.
For use in dairy, margarines/butters, baking, confectionery (sweets, chewing gum, chocolates, etc.), biscuits, bleaching agents, tortillas, processed cereal/pasta, fillings, coatings, ready-to-eat meals, carbonated and flavored alcoholic and non-alcoholic
beverages, frozen products, whipped cream, ice cream and desserts, dressings, mayonnaises, jams, treated fresh fruits, vegetables, processed meats, and processed fish, coffee and tea with their substitutes, egg-based products and eggs, and edible fats.
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Non-food applications include: cosmetics, pharmaceuticals, cement and concrete, release agents, textiles, plastics, etc.
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