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SORBITAN ESTERS
Additives designed to function as emulsifiers, stabilizers, thickeners, and gelling agents.
For use in creams, cereal-based prepared foods, baking, chocolate, ice creams, ice cream bases, desserts, wines/ciders, fresh cheese, flavored beverages, concentrates and powders for flavored beverages, bleaching
agents, fillings, coatings, fat emulsions, dairy products, coffee and tea with their substitutes, dressings, mayonnaises, jams, and chewing gum.
Non-food applications include: cosmetics, pharmaceuticals, and plastics.
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