SORBITAN ESTERS

These products are very suitable for forming oil-in-water emulsions. They are used in the food industry mainly as modifiers in the crystallization of fats. Also in the manufacture of butters and especially for the manufacture of chocolate.

As foam stabilizers in creams to beat and as reducers of the time of assembly.

As dispersing agents in flavors and moisturizers and dispersant also in the cosmetic industry.

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