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LACTYLATED ESTERS
Additives designed to function as emulsifiers, foaming agents, stabilizers, thickeners, flour treatment agents, and gelling agents.
For use in dairy, margarines/butters, baking, confectionery (sweets, chewing gum, chocolates, etc.), biscuits, bleaching agents, tortillas, processed cereal/pasta, fillings, coatings, liqueurs, whipped cream, ice cream and desserts, dressings, mayonnaises, jams,
treated fresh fruits, vegetables, processed meats, coffee and tea with their substitutes, egg-based products, and edible fats.
Non-food applications include: cosmetics and pharmaceuticals.
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