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MONO AND DIGLYCERIDES
Additives that serve technological functions as emulsifiers, stabilizers, glazing agents, thickeners, dough conditioners, gelling agents, and anti-foaming agents.
For use in dairy, margarines/butters, baking, confectionery (sweets, chewing gum, chocolates, etc.), biscuits, tortillas, processed cereal/pasta, fillings, coatings, ready-to-eat meals, carbonated beverages, whipped cream, ice cream and desserts, dressings,
mayonnaises, jams, treated fresh fruits, vegetables, processed meats, coffee and tea with their substitutes, egg-based products, and edible fats.
Non-food applications include: cosmetics, pharmaceuticals, cement and concrete, mold release, polishes, shoe waxes, plastics, and coatings.
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